1/2 Tblsp Hoisen Sauce : Virginia Tech Dining Services ððð§ðð«ðð¥ ðð¬ð¨ ð¬ ðð¡ð¢ðð¤ðð§ From Owens Food Court ðð¦ð³ð·ð¦ð´ ð¸ ðµð° ðº ð±ð¦ð°ð±ðð¦ This Recipe Is Chef James Zeisler S Version Of The Popular Dish Served At Owens - May 03, 2014 · about a 1/2 cup of coconut milk was added to the end during puree with immersion blender.
1/2 Tblsp Hoisen Sauce : Virginia Tech Dining Services ððð§ðð«ðð¥ ð"ð¬ð¨ ð¬ ðð¡ð¢ðð¤ðð§ From Owens Food Court ðð¦ð³ð·ð¦ð´ ð¸ ðµð° ðº ð±ð¦ð°ð±ðð¦ This Recipe Is Chef James Zeisler S Version Of The Popular Dish Served At Owens - May 03, 2014 · about a 1/2 cup of coconut milk was added to the end during puree with immersion blender.. May 03, 2014 · about a 1/2 cup of coconut milk was added to the end during puree with immersion blender. That's when i added my ginger, tumeric, curry paste and hoisen/fish sauce salt and pepper. Very easily and quickly done in an instant pot. Took meat out…add 1/2 cup water and 1 tbs liquid smoke. Mix bit so far meat and liquids together.
May 03, 2014 · about a 1/2 cup of coconut milk was added to the end during puree with immersion blender. Took meat out…add 1/2 cup water and 1 tbs liquid smoke. Nov 11, 2012 · mking it right now….i browned the meat first in the ip. Can't wait to see how this comes out!! Salt the meat …i don't use too much himalayan pink salt.
Mix bit so far meat and liquids together. Can't wait to see how this comes out!! Nov 11, 2012 · mking it right now….i browned the meat first in the ip. Saute on medium garlic and onions then 5 mins more with carrots added. That's when i added my ginger, tumeric, curry paste and hoisen/fish sauce salt and pepper. Very easily and quickly done in an instant pot. Salt the meat …i don't use too much himalayan pink salt. May 03, 2014 · about a 1/2 cup of coconut milk was added to the end during puree with immersion blender.
Salt the meat …i don't use too much himalayan pink salt.
Mix bit so far meat and liquids together. Saute on medium garlic and onions then 5 mins more with carrots added. Salt the meat …i don't use too much himalayan pink salt. Took meat out…add 1/2 cup water and 1 tbs liquid smoke. Nov 11, 2012 · mking it right now….i browned the meat first in the ip. Very easily and quickly done in an instant pot. That's when i added my ginger, tumeric, curry paste and hoisen/fish sauce salt and pepper. May 03, 2014 · about a 1/2 cup of coconut milk was added to the end during puree with immersion blender. Can't wait to see how this comes out!!
Very easily and quickly done in an instant pot. Can't wait to see how this comes out!! Mix bit so far meat and liquids together. Took meat out…add 1/2 cup water and 1 tbs liquid smoke. Saute on medium garlic and onions then 5 mins more with carrots added.
Mix bit so far meat and liquids together. Very easily and quickly done in an instant pot. Salt the meat …i don't use too much himalayan pink salt. May 03, 2014 · about a 1/2 cup of coconut milk was added to the end during puree with immersion blender. That's when i added my ginger, tumeric, curry paste and hoisen/fish sauce salt and pepper. Saute on medium garlic and onions then 5 mins more with carrots added. Nov 11, 2012 · mking it right now….i browned the meat first in the ip. Can't wait to see how this comes out!!
Took meat out…add 1/2 cup water and 1 tbs liquid smoke.
May 03, 2014 · about a 1/2 cup of coconut milk was added to the end during puree with immersion blender. Took meat out…add 1/2 cup water and 1 tbs liquid smoke. Saute on medium garlic and onions then 5 mins more with carrots added. Salt the meat …i don't use too much himalayan pink salt. Very easily and quickly done in an instant pot. Can't wait to see how this comes out!! Mix bit so far meat and liquids together. That's when i added my ginger, tumeric, curry paste and hoisen/fish sauce salt and pepper. Nov 11, 2012 · mking it right now….i browned the meat first in the ip.
Very easily and quickly done in an instant pot. May 03, 2014 · about a 1/2 cup of coconut milk was added to the end during puree with immersion blender. Nov 11, 2012 · mking it right now….i browned the meat first in the ip. Can't wait to see how this comes out!! Mix bit so far meat and liquids together.
Took meat out…add 1/2 cup water and 1 tbs liquid smoke. Salt the meat …i don't use too much himalayan pink salt. Can't wait to see how this comes out!! May 03, 2014 · about a 1/2 cup of coconut milk was added to the end during puree with immersion blender. That's when i added my ginger, tumeric, curry paste and hoisen/fish sauce salt and pepper. Saute on medium garlic and onions then 5 mins more with carrots added. Very easily and quickly done in an instant pot. Mix bit so far meat and liquids together.
That's when i added my ginger, tumeric, curry paste and hoisen/fish sauce salt and pepper.
Nov 11, 2012 · mking it right now….i browned the meat first in the ip. Took meat out…add 1/2 cup water and 1 tbs liquid smoke. Very easily and quickly done in an instant pot. That's when i added my ginger, tumeric, curry paste and hoisen/fish sauce salt and pepper. May 03, 2014 · about a 1/2 cup of coconut milk was added to the end during puree with immersion blender. Mix bit so far meat and liquids together. Can't wait to see how this comes out!! Salt the meat …i don't use too much himalayan pink salt. Saute on medium garlic and onions then 5 mins more with carrots added.